Mutton chops 1 kg Clean and prepare your chops. Put them in a pan/IP/pressure cooker (whatever you use to tenderize your meat but don’t over do it) with little water, 1/2 teaspoon salt and few garlic cloves. I gave 2 minutes pressure in IP. After that you need to put masala on your chops. For… Continue reading Pan-fried Mutton Chops
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