Mutton chops 1 kg
Clean and prepare your chops. Put them in a pan/IP/pressure cooker (whatever you use to tenderize your meat but don’t over do it) with little water, 1/2 teaspoon salt and few garlic cloves.
I gave 2 minutes pressure in IP.
After that you need to put masala on your chops.
For masala you need:
Salt 1 teaspoon
Red chilli powder 1 teaspoon
Chilli flakes 1/2 teaspoon
Tandoori masala 1 teaspoon
Ginger garlic paste 1 tablespoon
Yoghurt 2 tablespoons
Lemon juice of 1 whole lemon
Mix all this together and marinate your chops with it for about 10-15 minutes.
You can grill your chops under the broiler in the oven or pan fry them with little oil.
Serve with roasted potatoes and veggies of your choice.
Done!
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