Mutton chops 1 kg Clean and prepare your chops. Put them in a pan/IP/pressure cooker (whatever you use to tenderize your meat but don’t over do it) with little water, 1/2 teaspoon salt and few garlic cloves. I gave 2 minutes pressure in IP. After that you need to put masala on your chops. For… Continue reading Pan-fried Mutton Chops
Author: Fusion Tales
Mom of 2, and a foodie, who likes to explore food, and life in general.
Spaghetti in White Sauce
Kids love pastas. It’s a very easy dinner idea for kids. Just boil your fav kind of pasta or any you have on hand. Usually, I just warm up some heavy cream and add in my pasta along with salt and black pepper. But if you don’t have any on hand. Just make your own… Continue reading Spaghetti in White Sauce
Spaghetti Aglio E Olio
Spaghetti Aglio e Olio is one of my favorite kinds of pastas. I love the spiciness and the fact that how flavorful it can be with only a few little ingredients. I used to eat this a lot at restaurants when we were in Jakarta, this is the first time, I tried it at home… Continue reading Spaghetti Aglio E Olio
Beef kebabs
Making beef kebabs can be tricky, as they tend to break easily but according to what I have experienced is that the only thing that matters the most when it comes to making a juicy beef patty is the QUALITY of MEAT. That’s it. So I had 2 pounds of 80/20 ground beef (80% lean… Continue reading Beef kebabs
Aloo Phali (potato with green beans)
I can literally eat anything which contains aloo (potatoes), but then I would also eat all my veggies except a very few. So, today, I made a vegetable dish, which is called aloo phali (potato with green beans). Green beans are a good source of Vitamin C, dietary fiber, protein, folate and Vitamin K. I… Continue reading Aloo Phali (potato with green beans)
Fusion Tales 