Doodh Sawaiyan is a very common 'Desi' dessert, which is often prepared in South Asia on special occasions such as Eid or family events. There are many ways to prepare Vermicelli desserts; there's an Arabic version which is the 'Kunafa', it is a baked dessert, though, it is very different to how we make it… Continue reading Doodh Sawaiyan (Vermicelli Milk Dessert)
Imperial Kitchen & Dimsum
Chinese cuisine is popular all over the world, yet every country you go to, will have a different taste. As it's said, the authentic Chinese cuisine is very different from what we might have eaten. As the restauranteurs, try to incorporate the local taste into any foreign cuisine. In Indonesia, there is a huge Chinese… Continue reading Imperial Kitchen & Dimsum
Sate Khas Senayan
Sate Khas Senayan is one of those Indonesian restaurants, which offer pure and traditional Indonesian food. If you want to try the authentic Indonesian taste, this is the place, you would want to come to. It has multiple locations, which you can find on the website. We have been to this place a couple of times.… Continue reading Sate Khas Senayan
Homemade Banana Bread
Banana bread is a very versatile kind of bread, as you can make different variations out of it. It's a good way to add in the fruit, if you don't feel like eating it on its own. As you age, you don't always feel like having the iced or frosted cakes or desserts. That's when the… Continue reading Homemade Banana Bread
Rotiboy (Coffee Buns)
Rotiboy buns are the Mexican coffee buns, which I tried for the first time in Jakarta, many years ago. They originally come from Malaysia. 'Roti' is bread in Bahasa/Malay, and 'boy' is after a naughty boy, who happened to be the founder's nephew, and "Rotiboy' rhymes with naughty boy, hence the name. What an amusing… Continue reading Rotiboy (Coffee Buns)
Fusion Tales 