Tom Yum is a very popular Thai hot and sour soup, usually cooked with prawns, but chicken and fish could also be used, or can also be made vegetarian. It is made by boiling the broth with ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce along with the paste of crushed red… Continue reading Tom Yum Goong
Category: aroundtheworld
Indonesian Cuisine
Living in Indonesian for around 8.5 years has definitely made us fond of the Indonesian Cuisine. When we came to Indonesia for the first time, we were always looking for the taste, to which our taste buds were familiar with. But with the passage of time, we started trying out Indonesian food, mostly due to the fact… Continue reading Indonesian Cuisine
Fusion Tales 